SJPH stands for Halal Product Assurance System, which is the Indonesian term for the Halal Product Assurance System. SJPH is a system that is designed to ensure that products are produced, stored, and transported in a way that is compliant with Islamic laws and suitable for consumption by Muslims. The SJPH is a halal certification requirement established by LPPOM MUI that outlines the criteria that companies must meet to obtain halal certification for their products. The SJPH covers areas such as halal policy, halal management team, training, materials, products, production facilities, critical activity written procedures, contamination control, sanitation and hygiene, halal logistics, and halal document control.

What are the criteria for the Halal Product Assurance System?

The Halal Product Assurance System (SJH) criteria are outlined in HAS 23000, which is a halal certification requirement established by LPPOM MUI in order to certify a product halal. There are 11 SJH criteria covered in HAS 23000 that must be met by companies seeking halal certification for their products.

The 11 criteria are:

1. Halal policy
2. Halal management team
3. Training
4. Materials
5. Products
6. Production facilities
7. Critical activity written procedures
8. Contamination control
9. Sanitation and hygiene
10. Halal logistics
11. Halal document control.

These criteria are designed to ensure that a company has an effective and consistent system in place to produce halal products.